I love bread. Bread is love.  Is making your own bread self-love? Because I’m okay with that.  This bread is delicious and I suspect it can be customized to any crazy extent but this is my second time making it so I’m still basically sticking to the recipe which is here: Artisan Bread in Five Minutes a Day.  I think the original is a white bread, but this is their whole wheat.

Toss together dry ingredients.

Some white flour, lots of wheat flour, some yeast, some salt, some vital wheat gluten. Stir well!

Mix in tons of water.  (Next time one of the cups should be beer!)

Let stand 2 hrs. It starts like this, but leave the lid cracked and…

… it  grows to this.  Stick in fridge and use for up to 2 weeks.

To use, make a little loaf (or a big loaf, who’s judging?).  Throw it on some cornstarch and let stand 90 minutes.

Make fancy, bake 30 minutes.

Smell the yummy bread.

Try to wait for it to cool.  Go find a knife.


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2 Responses to Artisan Bread

    • Mohamed says:

      Looking for some advice..I am cutlnerry renting and trying to keep a pulse on the market. It is obvious things are on the downside. My question is how long do I wait it out? Is it worth waiting another year? I am cutlnerry renting with a renewal coming up, and debating to jump into home ownership or rent for another year. I am looking for a multifamily investment property I would occupy. I figure if I hold on to the property long enough, I shouldn’t get burned. Although a lot of the investment property calculations I’ve done depict excessive over valuation, based on asking and recently sold prices.On the other hand, long term I anticipate I would rent the entire property out and move into nice, large single family home, once I start a family barring any major catastrophe. I’ve got a good job, I’m young and sitting on a pile of cash.Appreciate any advice from a seasoned real estate investor!Thanks from a future Jersey real estate investor.

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