Saturday we stopped by the Farmer’s Market and saw our friends from Rocking Z Ranch.  Among the many goodies we picked up was a wonderful beef brisket.  I couldn’t wait to braise it (partly due to the incredibly small size of my freezer, which is on top of my fridge).  Check out this mouth-watering loveliness.  After a hours in a bath of beer and spices, I get to the beautiful shredding, then I put the meat back in the juice and in the fridge so the meat stays moist and I can remove the fat.  Then it gets warmed up and put on a bun with pickles and whatnot.  I like mine with barbecue sauce; Jason likes his with A-1 sauce.  Delish!

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4 Responses to Brisket

  1. F*ckin’ amazing things here. I’m very glad to see your article. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a e-mail?

  2. Susan says:

    That does not resemble any kind of post-Mardi Gras Lenten special. Yum.

  3. Susie Peace says:

    Thank goodness meatless Monday is on it’s way out. Looking at that brisket is about more than I can take.

  4. Linda Marshall says:

    meat porn….makes my little eye teeth tingle.

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