Saturday we stopped by the Farmer’s Market and saw our friends from Rocking Z Ranch. Among the many goodies we picked up was a wonderful beef brisket. I couldn’t wait to braise it (partly due to the incredibly small size of my freezer, which is on top of my fridge). Check out this mouth-watering loveliness. After a hours in a bath of beer and spices, I get to the beautiful shredding, then I put the meat back in the juice and in the fridge so the meat stays moist and I can remove the fat. Then it gets warmed up and put on a bun with pickles and whatnot. I like mine with barbecue sauce; Jason likes his with A-1 sauce. Delish!
Persue some more food like this:
- I'm Angela. I like food. I'm here to teach myself photography in a very public and potentially humourous way.
Tags (alphabetical, weighted)alcohol appetizer artichoke asparagus bacon beef biscuits bourbon brisket caramel corn chicken chicken fried steak chocolate cocktail cookies crock pot cube steak cupcakes dessert espresso gravy grill icing landscape lasagna mini mushroom onions pancetta pecan pie pizza potatoes ranch roast rum rump sausage slow cooker snow soup strawberry valentines vegetable vegetarian