Jason loves Chicken Fried Steak.  We had some cube steak from Rocking Z Ranch, so I attempted my first ever Chicken Fried Steak with mashed potatoes and gravy!

I do apologize that these are terrible photos.  It was an afterthought to capture the process.  The full-fat with delicious photos recipe can be found here: http://thepioneerwoman.com/cooking/2011/02/chicken-fried-steak/.

Flour and the egg/milk wash.

Beautiful cube steak.

Apparently the secret  is to double dip.  Dip in wash, then flour, then wash, then flour.

Oil.  Hot oil.  Hot calorie-laden oil.

Makin’ gravy.

Boil ‘em, mash ‘em, stick ‘em in a stew.  (LOTR!)

Heart attack on a plate.  Delicious heart attack.

Persue some more food like this:

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4 Responses to Chicken Fried Steak

  1. Gillermo says:

    il 3afo ma sawaina shay bas 7abait a8ayir wil mojafa2a ba9ee6a oo 7ilwa oo SoCopyRights yistahloon kil 5air leanhom sawooli iyah oo Mashkoora 3ala il post pink

  2. Nancy Moreno says:

    Hi, I want to know how to make cube Steak fired and just need for how to get make Repicet?? I plan to make Lurch today? Please Conract me.

    Thank, Nancy

    • Iqbal says:

      Actually, our favorite is soitehmng called 파닭 or litterally green onion chicken. basically you get fried chicken with green onions. My boyfriend and some of my friends are obsessed with it, but not every place makes it quite the same way so it’s kind of hit or miss.

  3. Susan says:

    Excellent work! I actually made chicken fried steak today, too. Odd coincidence because I haven’t made it in a while. Juan’s not allowed to be in the kitchen with me because of the ungodly amounts of butter and high-fat milk products I use. But it’s good. Oh, so good.

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